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A farmer is giving each of his cows up to 40 pints of beer a day to produce better meat. Cornish farmer Darren Pluess believes the booze helps the flavour and texture of the beef and even offers his five Limousin cattle a massage to make the meat extra tender. The system has been cleared by his vet and Mr Pluess said cows are perfect beer-drinking animals. What next,I think this farmer is drinking too much RED BULL. http://uk.news.yahoo.com/10022007/344/beef-ale-hoof.html
11 Feb 2007, 6:30 pm | click here to view more
11 Mar 2008, 11:22 am | click here to view more
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I lift and show Limousin Cattle and I know that there are lots of little tricks that everyone has to give them that edge. I was wondering if you wouldn't mind sharing some of them?
15 Aug 2009, 4:04 am | click here to view more
im doing a project for my ag class and i need to no if Limousin cattle are pulled
9 Dec 2009, 9:11 pm | click here to view more